Spains climate lends itself perfectly to cultivating and harvesting a wide range of fruit, with March and April representing the key times of the year for cultivating and managing fruit trees.
Spain’s climate is determined by its curious world location, on the south western edge of Eurasia and just thirteen kilometres from Africa at its narrowest point. Spain’s infrastructure includes an ocean on its western front and a sea to the east. It's continental land mass and high mountainous terrain means that Spain can produce a myriad of various climates and micro-climates which are one of the most varied in Europe.
Growing Fruit in Spain Read more of this article, if it takes your fancy
